1 lb. ground beef
2 slices bread
1/2 c. milk
1 tsp. salt
3/4 tsp. pepper
3/4 tbsp. Worcestershire sauce

SAUCE:

3 tbsp. brown sugar
1/3 c. catsup
1/2 c. water
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. vinegar

Combine all ingredients for meatballs and mix well. Shape balls about 1 inch in diameter. Place on cookie sheet and brown in 350 oven but don't over cook. When done, place in slow cooker. Add sauce to cooker and cook on high until it begins to bubble. Then cook on low for about 4 hours.

Sauce: Combine all ingredients and pour over meatballs in cooker.