1 (16 oz.) pkg. cream cheese, room temperature
1 tsp. horseradish
1 sm. pkg. thin sliced ham

Combine cream cheese and horseradish and mix well. Spread cream cheese mixture on two slices of ham. Stack 2 slices of ham and roll up. Fill ends with remaining ham slices. Chill. Cut rolls into individual pieces. Secure with toothpick if desired.