CRAB SPREAD 
12 oz. cream cheese
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 tbsp. mayonnaise
1 sm. onion, minced
Dash garlic salt
1 bottle chili sauce
14 1/2 oz. crab or shrimp (I only use the smallest can of seafood)
Dried parsley

Combine cream cheese, Worcestershire, lemon juice, mayonnaise, onion and garlic salt. Mix well and spread over round plate. Spread chili sauce over and sprinkle top with crab. Sprinkle dried parsley over top. It looks like an unbaked pizza.

 

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