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CHICKEN SALAD | |
1/2 head shredded cabbage 2 green onions (I use 1 or 2 bunches!) 2 chicken breasts, cooked and cubed 1 pkg. Top Ramen, uncooked (dry soup) Toast: 1/2 c. sliced almonds Four minutes in microwave to cut down on oil. DRESSING: Mix: 1/2 c. oil 3 tbsp. vinegar (gourmet) 2 tbsp. sugar 1 tsp. salt 1/2 tsp. pepper Mix salad ingredients. Add noodles, nuts and seeds and dressing right before serving. |
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