1 c. brown sugar
3 well beaten eggs
3/4 lb. raisins
3 c. flour
1 tsp. cinnamon
1 c. butter
1/2 c. milk
6 slices crystalized pineapple, chopped
2 c. candied cherries
2 c. dates, cut up
7 c. pecans, chopped
1 tsp. baking soda

Cream butter, eggs and sugar. Add soda and milk, mix. Add flour, cinnamon and fruit, mix. Add nuts.

Drop by teaspoon onto greased cookie sheet. Bake in slow oven, about 300 degrees for 15 to 20 minutes. Makes about 100 cookies.