CHICKEN WITH STUFFING 
4 chicken breasts
1 can cream of chicken soup
1/2 can chicken broth
1 can cream of mushroom soup
1/2 stick butter, melted
1 lg. box stuffing (plain or chicken flavor)

Boil chicken and remove skin. Remove chicken from bones and chop. Mix chicken and all other ingredients in a casserole dish. Cover and bake 30 minutes at 350 degrees. Uncover towards end of baking time if the casserole seems too moist.

 

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