1/2 c. chopped onion
1/2 c. butter
1/4 c. flour
1 can sliced mushrooms
1 1/2 c. half and half
Chicken broth, added to liquid from mushrooms to make 1 1/2 c.
3 c. cooked turkey, cut up
1 c. uncooked wild rice
2 tbsp. parsley flakes
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. slivered almonds

Cook and stir onions in butter over low heat - do not brown. Blend in flour. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in broth, mushroom liquid, and half and half. Heat to boiling, stir constantly. Boil and stir 1 minute. Add mushrooms, turkey, rice, parsley, salt, and pepper.

Pour into 2 quart casserole. Cover and bake at 350 degrees for 1 hour. Uncover, sprinkle with almonds. Bake 15 minutes longer. This can be frozen before baking. It can also be made using a package of UNCLE BEN'S® wild rice mixture.