1 pkg. already-made pie crust
4 large chicken breasts
1 can cream of potato
1 can cream of chicken
1 can Veg-All
1/2 to 3/4 c. milk
salt and pepper

Cook chicken and shred. Mix all ingredients and pour in pie crust. Cover with other crust. Place slits in top crust.

Bake at 350°F for 1 hour or until brown.