1 lg. pkg. Oreos
12 oz. Cool Whip
8 oz. creme cheese, softened
1 c. powdered sugar
1 stick butter, softened
2 c. milk
3 oz. box French vanilla pudding
1 tsp. vanilla

Crush Oreos with a rolling pin; divide in half and place 1 portion in bottom of 9 x 13 inch pan. Set aside the other half. Use mixer to blend the Cool Whip, creme cheese, powdered sugar, and butter until smooth. In another bowl, combine the pudding, milk, and vanilla; beat with mixer until the consistency of pudding. Combine both mixtures and pour over the layer of crushed Oreos. Sprinkle the balance of the Oreos over the mixture to form top layer. Refrigerate, covered with plastic wrap. Garnish top with Gummy Worms and serve with a plastic toy shovel.

Can also be served individually in 16 small clay pots (line in plastic wrap). Makes an unusual center piece; kids love it! Serves 16.