8-inch flower pot (CLEAN!)
1 1/4 lb. Oreos (crushed in blender or food processor)
4 tbsp. (1/2 stick) butter
1 (8 oz.) pkg. cream cheese
1 cup powdered sugar
2 (3 oz. ea.) boxes instant vanilla pudding (I use French vanilla)
3 1/2 cups milk
1 (16 oz.) tub Cool Whip

Line bottom of flower pot with plastic wrap. Cream together butter, cream cheese and powdered sugar. Mix in pudding and milk; beat until creamy. Fold in Cool Whip.

Alternate layers of pudding mixture and crushed Oreos in flower pot beginning with pudding and ending with Oreos.

For presentation: Garnish with a silk flower and use a small garden spade to serve.

Variation: You may use 1 small box instant vanilla pudding and 1 small box instant chocolate pudding.