1 c. cream of celery soup
1 chicken cut up
1 lg. onion, sliced
1 c. milk
1/2 stick butter
1 tsp. oregano
1 tsp. paprika
Salt and pepper to taste

Place chicken in baking dish. Put sliced onions on top of chicken. Put soup, milk, butter, oregano, paprika, salt in saucepan. Keep on low fire until butter melts. Pour over the chicken and onions. Bake at 350 degrees for approximately 1 hour or until chicken is done. I usually cook it 1 1/2 hours.