1 chicken, cooked and deboned
1 c. chicken broth
2 cans cream of chicken soup
1 stick butter, melted
1 c. flour
1 c. milk

Put chicken in casserole dish. Mix broth and cream of chicken soup together and pour over chicken. Mix the butter, flour and milk together and pour over chicken. Bake at 350 degrees for 1 hour or until golden brown.