1 (13 3/4 oz.) pkg. hot roll mix
1/4 c. chopped green glace cherries
1/4 c. chopped red glace cherries
1 1/4 c. sifted confectioners' sugar
5 tsp. milk
1 (8 oz.) jar red stemmed maraschino cherries

Prepare hot roll mix according to package directions, adding chopped cherries. Shape into 1 1/2-inch balls after rising; place on greased baking sheets. Let rise in warm place until doubled in bulk; cut deep cross in each bun with scissors. Bake at 400 degrees for 10 to 15 minutes or until golden brown; cool slightly. Combine sugar and milk; mix until smooth. Pour into crosses; top with whole cherries.

(Pocono Lake)