1 pkg. dry yeast
2/3 c. warm water
1 egg
1/2 c. sugar
2 3/4 c. Bisquick
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. raisins
1/4 c. chopped cherries
1/2 c. powdered sugar
1-2 tsp. orange juice

Dissolve yeast in warm water - add eggs, sugar and 1 1/2 cups Bisquick - blend on low 1/2 minute - then beat 2 minutes at medium speed - stir in rest of Bisquick, spices and fruit - beat 1/2 minute at medium - spoon into 12 greased muffin cups - cover and let rise in warm place until doubled (about 1 hour). Bake 15-20 minutes at 375 degrees. Remove and cool. Mix powdered sugar and orange juice. Make cross on each bun.