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PINEAPPLE DELIGHT (BREAD PUDDING) | |
Cream together: 1/2 c. butter 1 c. sugar Add: 4 eggs, one at a time. Beat well. Add: 1 (#2) can crushed pineapple (well drained) 5 pieces of bread, cubed Fold in until all moist. Grease 1 1/2 quart mold, pour in mixture and bake 1 hour at 375 degrees. Serve hot or cold. 6 to 8 servings. |
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