1 lg. carton cottage cheese
1 (20 oz.) can crushed pineapple in natural juice
1 sm. box Jello, any flavor
8 or 12 oz. Cool Whip

Drain the pineapple and reserve the juice. Put the juice in a saucepan to heat. Dissolve Jello in heated juice. Put the dissolved Jello into a bowl and add the drained pineapple, cottage cheese and Cool Whip. Mix lightly and refrigerate. Serves 12 or more. This recipe can be made with low fat cottage cheese and sugar free Jello if desired.