1 white or yellow cake mix
1 pkg. strawberry Danish dessert
1 pkg. frozen strawberries or 2 c. fresh
1 pkg. strawberry Jello
1 carton whipping cream

Make cake mix according to directions and bake in 2 layer pans. Let cool. Make Jello according to directions. Let cool. Make Danish dessert according to directions on package using strawberry juice from berries as part of the liquid if using frozen berries. Let cool until set. Put 1st layer on plate. Poke holes all through it with a fork. Pour cooled Jello (but not set) onto layer. Add Danish dessert. Add next layer and repeat procedure. Chill overnight or until set. up. When ready to serve, frost with sweetened whipped cream. Keep refrigerated.