1 pkg. instant vanilla pudding
1 1/2 c. milk
1 c. sour cream
1 - 1 1/2 c. cooked & cooled raisins
Baked pie shell or graham crust

Mix pudding with milk. Fold in sour cream. Add raisins. Pour into baked pie shell. Cool 1 to 2 hours. Cover with whipped topping.