2 lg. cans whole tomatoes
1 head cabbage, chopped
2 lg. onions, chopped
6 stalks celery, chopped
3 lg. peppers, chopped
1 chicken bouillon

Cut all the tomatoes in small pieces. Put all your chopped vegetables in a large pot with bouillon cube and the juice of tomatoes. If there's not enough liquid add water. Cook until vegetables are tender. Enjoy.