1 c. minced ham
2 tbsp. mayonnaise
2 tbsp. Dijon style mustard
8 slices dark rye bread
8 thin slices tomato
1/2 c. grated apple, tossed with 1 tsp. lemon juice
1 tbsp. sweet butter
8 thin slices Swiss cheese

Combine ham, apple (drained), mayonnaise and mustard. Lightly butter the bread. Evenly spread ham mixture on 4 slices. Top with remaining bread slices. Cut sandwiches in half before serving.