1 lb. hamburger
1 can chicken gumbo soup
1 sm. can tomato sauce
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 tbsp. brown sugar
2 tbsp. dry mustard
Chopped celery and onion
Salt and pepper to taste

Brown hamburger, celery, onion, salt, and pepper. Drain excess fat. Add remaining ingredients and simmer, covered, for 1/2 to 1 hour. Stir occasionally. Serve on buns.