8 to 9 peeled potatoes, boiled
1/4 c. hot milk
6 oz. cream cheese
1 c. sour cream
2 tbsp. butter
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
butter to dot
paprika

Cream potatoes with hot milk. Mix in rest of ingredients except last 2. Put in a buttered 2-quart casserole. Dot with butter and sprinkle with paprika.

Bake at 350°F until heated through, approximately 30 minutes.

Note: This can be assembled a day ahead and baked just before serving.