1 lb. ground beef
1/4 tsp. pepper
2 (10 oz.) pkg. frozen cut green beans
1 (3 oz.) can French fried onions
1/2 tsp. salt
1/4 c. A-1 steak sauce
1 can cream of celery soup
1/2 c. milk

In large skillet, brown beef until crumbly. Drain. Mix in remaining ingredients. Pour into greased 10 x 6 x 2 inch baking dish. Bake at 350 degrees for 20 minutes or until bubbly. Top with onion rings. Bake another 5 minutes or until onions are crisp.