1 lb. hamburger
2 cans pork 'n beans
1 onion
1 green pepper
1 c. ketchup
1 tbsp. vinegar

In skillet cook hamburger, onion and green pepper. Drain. In a casserole dish stir up beans, ketchup, vinegar and brown sugar. Pour in hamburger mixture. Bake at 350 degrees until bubbly around sides. Can be put in freezer and used as needed.