8 slices white bread
1 1/2 lbs. link sausage
1 doz. eggs
1 tsp. dry mustard
2 c. milk
2 c. grated cheddar cheese
1 sm. can evaporated milk
1 can mushroom soup

Butter large casserole (or 9 x 12 inch pan). Trim crusts from bread and line casserole with bread cut in squares (4 squares to a slice). Lightly brown sausage and cut into bite-sized pieces. Place around on bread. Beat eggs, mustard, milk and add cheese. Pour all over bread. (Can be refrigerated at this point overnight.)

When ready to cook, mix small can of evaporated milk with 1 can mushroom soup and pour over top of casserole. (Do not remix.) Bake at 300 degrees for 1 1/2 hours.