1/2 c. butter
8 oz. cream cheese
1 1/2 c. flour

Mix ingredients with pastry cutter. Chill 1 hour. Cut into 3-inch circles, 1/8-inch thick. Fill and fold in half. Seal with fork and pierce on top.

FILLING:

1 lg. onion, finely chopped
1/2 lb. mushrooms, finely chopped
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/4 c. sour cream
2 tbsp. flour
3 tbsp. butter

Melt butter in large frying pan. Cook onions until yellow in color. Add mushrooms and cook until done. Add salt, poultry seasoning and flour. Mix well. Combine sour cream and cook until heated through. Fill circles with approximately 1 tablespoon filling. Seal edges with a fork. Bake at 425 degrees until golden brown. Turnovers may be frozen and then baked at 375 degrees.