Make this great and easy recipe for indoor or outdoor cooking. It will serve 10-15 hungry scouts.

4 (11 1/8 oz.) cans beef broth
4 (8 1/2 oz.) cans potatoes
3 (8 1/2 oz.) cans carrots
2 (8 1/2 oz.) cans whole kernel corn
2 (8 1/2 oz.) cans peas
2 (29 oz.) cans crushed tomatoes
1 med.-lg. onion, sliced and sauteed until tender

Put all ingredients into large pot. Heat thoroughly. Serve with saltine crackers.