2 pkg dry yeast
1 c. boiling water
1 c. warm water
1 1/2 tsp salt
3/4 c. sugar
6 c. flour -- Approximately
1/2 c shortening
2 eggs

Dissolve yeast in warm water. Place shortening, sugar and salt in mixing bowl, add boiling water. Stir until sugar is dissolved. Cool to lukewarm. Add yeast mixture. Stir in eggs and flour. Shape into rolls or doughnuts. Let rise until double.

Bake at 375°F until brown or deep fat fry.