2 lbs. hamburger
1 lg. onion
Salt & pepper
1 bag tater puffs
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
2 cans or 30 oz. frozen corn

Fry hamburger and onion together. Put corn in bottom of casserole pan, then fried hamburger mix. Top with tater puff. Mix soup and water together and pour over top. Bake at 350 degrees until thick.