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HONEY RHUBARB BETTY | |
4 c. 1/2 inch sliced rhubarb 3/4 c. sugar 1 tsp. nutmeg Dash of salt 2 tsp. water 6 tbsp. melted butter 1/2 c. honey 5 slices bread, cut in cubes (4 c.) Combine first 5 ingredients in 10 x 6 x 1 1/2 inch pan. Blend melted butter with honey. Stir in bread cubes. Spoon over top of rhubarb. Bake at 375 degrees for 30 minutes. |
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