30 oz. pork and beans
1/2 lb. ground beef
1/2 lb. sausage
Little pepper
1/4 to 1/8 c. molasses
3/4 c. barbecue sauce
1 1/2 tsp. Lea and Perrins
1/4 tsp. salt
1 c. chopped onion

Cook ground beef and sausage until well done. Drain, crumble. Open beans and drain. Mix all ingredients. Bake at 350 degrees for 45 minutes. Freezes well. A meal in itself.