4 c. crushed strawberries (2 qts. fruit)
1 box Sure Jell light fruit pectin
2 3/4 c. sugar

Place prepared fruit in a large bowl. Combine pectin with 1/4 cup of the sugar and gradually add to the fruit, stirring vigorously. Set aside for 30 minutes, stirring frequently. Gradually stir in remaining sugar until dissolved. Ladle quickly into 6 scalded 1 cup containers. Cover at once with tight lids. Let stand overnight, then store in freezer.