12 c. Cheerios
4 c. dry roasted peanuts
1/2 c. sunflower seeds
1 c. brown sugar
1/2 c. honey
1/2 c. butter

Combine sugar, honey and butter. Stir over low heat until smooth and clear (near boiling). Pour over cereal and nuts that are put in jelly roll pan. Mix so all is coated. Bake 45 minutes at 275 degrees, stirring every 15 minutes.