3 boiled chicken breasts, shredded or cubed
2 10 oz. pkgs. broccoli (not cuts)
2 cans cream of chicken soup
1 cup mayo
1/2 tsp. curry powder
1 tsp. lemon juice
1 tbsp. butter
1/2 cup bread crumbs
6 oz. shredded cheddar cheese

Preheat oven to 350°F.

Cook broccoli until thawed. Place in lightly greased dish. Put chicken over broccoli. Mix soup, mayo, lemon juice, curry powder and spread over chicken. Sprinkle with cheese. Mix butter and bread crumbs and sprinkle over cheese.

Bake for 20 - 25 minutes.