2 c. bell peppers (juice and pulp)
1 1/2 c. apple cider vinegar
6 1/2 c. sugar
1 bottle liquid Certo

Grind bell peppers to make 2 cups juice and pulp. Mix with 1/2 cup vinegar. Put in large pot with 6 1/2 cups sugar. Boil 3 minutes and take off heat. Add Certo. Bring to boil again and boil hard for 2 minutes.

Take off heat and skim carefully and pour into jars. Red or green food coloring can be added. (Also 1 hot pepper is optional). Seal while hot.