1 lb. bacon fried crisp and crumbled
1 (8 oz.) cream cheese, softened
1/4 c. canned milk
1 c. fine rye bread crumbs
1 tbsp. finely chopped onion
1 tsp. W. sauce
3/4 to 1 c. chopped parsley

Combine the cheese and milk and add the onion, W sauce, bacon and bread crumbs. Chill for 2 hours and shape into small balls and roll in chopped parsley.