1 1/2 lbs. ground beef
1/4 c. milk
1 tsp. salt
1 c. cracker crumbs
1 sm. onion, diced

Mix and make into 20-24 meatballs. Cut bacon strips into two and then across, making 4 strips from each slice. Wrap each ball in bacon and fasten with a toothpick (or 1/2 of a toothpick). Brown in a skillet. Put in casserole with following sauce. Bake at least 1 1/2 hours and up to 2 at 300-325 degrees. I use tongs to turn and pull toothpicks.

SAUCE:

1 c. ketchup
1 tbsp. Worcestershire sauce
1 tbsp. sugar
1 tbsp. vinegar

Pour grease from skillet and mix sauce in same.