1 (6 oz.) orange Jello
1 1/2 c. boiling water
1 (6 oz.) can frozen orange juice
1 c. cold water
1 (11 oz.) can mandarin oranges

1. Dissolve Jello in boiling water.

2. Add orange juice and 1 cup cold water.

3. Drain oranges, but save syrup.

4. Add syrup to Jello mix.

5. Chill to partially set.

6. Fold in oranges.

7. Pour into 6 cup Jello mold.

(Carney's Point)