2 lb. carrots, sliced & cooked
1 green pepper, sliced thin
1 onion, sliced thin
1 can tomato soup
1/4 c. oil
1 c. sugar
3/4 c. cider vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Layer sliced veggies in shallow dish. Combine rest of ingredients and pour over veggies. Marinate in refrigerator several hours. Drain before serving. Keeps up to 1 week.