1 c. cornmeal
1 tsp. salt
1 c. cold water
3 c. boiling water

Mix together cornmeal, cold water and salt. Slowly stir cornmeal mixture into the boiling water in a saucepan. Cook and stir until thick; set aside. 1 lb. hamburger 1 c. grated cheese 1 sm. can mushrooms Chili powder to taste 1 bell pepper, chopped 1 can whole kernel corn 1 can tomato soup 1 can sliced black olives

Brown hamburger, onion and bell pepper. Add all other ingredients except mush to hamburger mixture and cook a minute. Line casserole dish with half of mush and pour meat mixture in. Top with remaining mush and grated cheese. Bake 1 hour at 350 degrees.