1 1/2 c. fine graham cracker crumbs
1/2 tsp. cinnamon
1/4 c. walnuts, chopped fine
1/4 c. melted butter
3 (8 oz.) pkgs. cream cheese, softened
2 c. sugar
5 eggs, beaten
1/4 tsp. salt
2 tsp. vanilla
1/4 tsp. almond extract
3 c. sour cream

Preheat oven to 375 degrees. Combine crumbs, cinnamon, walnuts; add melted butter. Press on bottom of 10 inch spring form pan, shaping a little up the sides. Stir softened cream cheese, add sugar slowly. Add beaten eggs, salt, vanilla, almond extract and beat until smooth. Fold in sour cream. Pour into prepared crumb shell. Bake at 375 degrees for 35 minutes. Lower the heat to 350 degrees and bake another 15 minutes. Serves 16. Line the spring form pan with foil for easy removal and storage.