2nd day: Drain and rinse. Cover with white vinegar.

3rd day: Drain and make brine of: 2 c. water 2 c. sugar 6 tbsp. pickling spice

Bring this mixture to boil and simmer for 20 minutes. Cool. Place pieces of fish into jar, adding sliced onion and lemon slices. Pour brine over fish in jars and cover. Will keep in refrigerator for 6 months. I use white fish, northerns, or any small fish.