1/2 lb. Polish sausage, cut into 1/4" slices
1/2 lb. ground beef
3 tbsp. chopped onion
5 slices bacon, cooked & crumbled
2 (16 oz.) cans pork & beans
1/3 c. catsup
1/4 c. finely packed brown sugar
2 tbsp. molasses
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. prepared mustard

Brown sausage in a medium skillet; remove from skillet and discard drippings. Combine ground beef and onion in skillet; cook until meat is browned, stirring to crumble. Drain.

Combine ground beef mixture, sausage and remaining ingredients in a lightly greased 2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes. Yield: 4 servings.