1 c. honey
3 eggs, well beaten
2 tsp. baking soda
1 c. flour
3/4 c. sugar
1 tsp. ginger
1/2 tsp. cream of tartar

Mix above and let stand overnight. In the morning, when ready to bake, add: 4 to 5 c. flour

Chill dough and roll out. Bake on greased pan. 8 dozen cookies.

FROSTING:

2 c. powdered sugar
1 tsp. butter
1 pt. marshmallow creme
Milk (to spreading consistency)

Cookies have to stand 8 hours after being frosted.