1 c. chocolate chips
1 c. sugar
1/2 c. flour
2 eggs, slightly beaten
1 stick butter
1 c. walnuts or pecans
1 tsp. vanilla
1 unbaked 8 inch pie shell

Mix flour and sugar well with a fork. Add eggs, melted butter and blend together well. Add coarsely chopped nuts, chocolate chips and vanilla. Mix well. Pour mixture into unbaked pie shell. Bake at 325 degrees for 40 to 45 minutes.