2 lb. pkg. frozen hash browns, thawed
1/2 c. butter, melted
Salt and pepper to taste
1/2 c. chopped onions
1 can cream of chicken soup
12 oz. carton sour cream
2 c. grated Cheddar cheese

TOPPING:

2 c. corn flakes, crushed
1/4 c. melted butter

Combine ingredients. Pour into greased (or sprayed with Pam) in 9 x 13 inch pan. Combine corn flakes and butter. Sprinkle paprika over top. Bake at 350 degrees for 60 minutes. Serves 12.