2 lb. bag thawed hash browns
1/2 c. melted butter
1/2 tsp. salt and pepper
1/2 c. chopped onion
1 can cream of chicken soup
12 oz. sour cream
2 c. grated Cheddar

TOPPING:

2 c. crushed corn flakes
1/4 c. melted butter
Sprinkle with paprika

Mix ingredients in large bowl. Place in 9x13 pan. Put topping on and bake at 350 degrees for approximately 1 hour.