1/2 c. brown sugar
1/2 c. heavy cream
2 tbsp. butter
1/2 c. chopped pecans
1/4 tsp. salt
1/4 tsp. BLAIR cinnamon
1/4 tsp. BLAIR nutmeg
3 (1 lb.) cans yams, heated & drained or 6 yams, cooked, peeled & quartered

Place sugar, cream, butter, pecans, salt, cinnamon and nutmeg in thick 1 quart saucepan. Stir over low heat for 7 minutes or until ingredients blend and form heavy syrup. Pour over hot yams in serving dish. Yields: 6 servings.