1 (No. 2 1/2) can apricots, drained
1 (No. 2 1/2) can crushed pineapple, drained
2 (3 oz.) orange jello
2 c. hot water
1 c. juice from fruit

Topping:

1/2 c. sugar
3 tbsp. flour
1 egg
1 c. remaining fruit juice

Use 9 x 13 dish. Mix jello with hot water and fruit juice. Add drained fruit and put in dish. Place in refrigerator to set. Mix ingredients for the topping and cook the mixture until thick. Set aside to cool. Fold into it 1/2 pint whipping cream that is whipped. Spread topping mixture on molded jello mixture. Sprinkle 3/4 cup grated Cheddar cheese on top.