1 can (8 oz.) pineapple chunks
1 pkg. (3 oz.) strawberry Jello
Dash of salt
1 c. water (boiled)
1/4 c. lemon juice
1 env. Dream Whip
1/3 c. mayonnaise
1 med. firm banana
1/2 c. seeded, halved red grapes
1/4 c. diced maraschino cherries
1/4 c. chopped nuts

Drain pineapple reserving juice, adding enough water to this to make 1/2 cup.

Dissolve Jello with the salt in 1 cup water that has boiled. Add the water/juice mixture and 1/4 cup lemon juice. Chill until thickened. Prepare Dream Whip as directed. Fold in mayonnaise, fruit and nuts. Add gelatin and blend well.

Pour into 9x5 inch loaf pan. Freeze until firm, about 4 hours or overnight. Unmold and cut into slices. Garnish with frosted grapes if desired. Makes 8 to 10 servings.